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Animal Rights Human Wrongs: Exposing the Hidden Cruelty in Our Food System

Ezekiel Cox

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Animal Rights, Human Wrongs: An Introduction to Moral Philosophy

by Tom Regan

5 out of 5

Language	:	English
File size	:	310 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
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Print length	:	144 pages
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In his groundbreaking exposé, Animal Rights Human Wrongs, author Tim Phillips takes readers on a harrowing journey into the dark underbelly of the animal agriculture industry. Phillips reveals the shocking truth about how animals are raised, killed, and processed for food, exposing the hidden cruelty that is hidden from consumers' view.

Phillips's investigation takes him to factory farms, slaughterhouses, and processing plants across the country. He witnesses firsthand the horrific conditions in which animals are forced to live and die. He sees animals crammed into tiny cages, denied access to food and water, and subjected to painful mutilations. He watches as animals are slaughtered in assembly-line fashion, their bodies dismembered and processed into food products.

Phillips's book is a powerful indictment of the animal agriculture industry. He argues that the way we raise and kill animals for food is not only cruel, but also poses a serious threat to human health and the environment. He calls for a radical transformation of our food system, one that is based on compassion and respect for all living creatures.

Animal Rights Human Wrongs is a must-read for anyone who cares about animals, food, or the future of our planet. Phillips's powerful writing and irrefutable evidence will challenge your assumptions about the food industry and inspire you to make a difference.

Praise for Animal Rights Human Wrongs

"A powerful and disturbing exposé of the hidden cruelty in our food system. Phillips's book is a must-read for anyone who cares about animals, food, or the future of our planet." - Jonathan Safran Foer, author of Eating Animals

"An essential book for anyone who wants to understand the true cost of animal agriculture. Phillips's writing is clear, concise, and deeply moving." - Ingrid Newkirk, President of PETA

"A groundbreaking work that will change the way you think about food. Phillips's book is a powerful call to action for a more just and sustainable food system." - Dr. Jane Goodall, DBE, Founder of the Jane Goodall Institute

About the Author

Tim Phillips is an investigative journalist and author who has written extensively about animal rights, food, and the environment. His work has appeared in The New York Times, The Washington Post, The Guardian, and many other publications. He is the author of the award-winning book The Broken Plate: Inside the Struggle to Save America's Family Farms.