Genetics, Genomics and Breeding of Sorghum: A Comprehensive Guide

Sorghum is a versatile and highly adaptable cereal crop that plays a crucial role in food security, particularly in arid and semi-arid regions. Its resilience to drought, heat, and poor soil conditions makes it a valuable crop for farmers in these challenging environments. This comprehensive guide delves into the fascinating world of sorghum genetics, genomics, and breeding, providing a thorough understanding of the latest advancements in this field.

Genetics, Genomics and Breeding of Sorghum (Genetics, Genomics and Breeding of Crop Plants)

by Shu T. Lai

4.4 out of 5

Language	:	English
File size	:	17843 KB
Screen Reader	:	Supported
Print length	:	366 pages
Hardcover	:	257 pages
Item Weight	:	15.33 pounds
Dimensions	:	7.13 x 0.8 x 10.37 inches

FREE

Chapter 1: Sorghum Genetics

This chapter introduces the fundamental principles of sorghum genetics, including:

• Genome structure and organization
• Gene expression and regulation
• Inheritance patterns and genetic diversity
• Molecular markers and their applications

Through detailed explanations and real-world examples, readers will gain a solid foundation in the genetic makeup of sorghum.

Chapter 2: Sorghum Genomics

The advent of genomics has revolutionized our understanding of sorghum. This chapter explores the latest advances in:

• Genome sequencing and assembly
• Comparative genomics
• Functional genomics and transcriptomics
• Genomics-assisted breeding

Readers will discover how genomic information is being harnessed to accelerate sorghum improvement.

Chapter 3: Sorghum Breeding

Breeding is the cornerstone of crop improvement, and sorghum is no exception. This chapter covers:

• Breeding objectives and strategies
• Conventional and molecular breeding methods
• Quantitative and qualitative trait analysis
• Variety development and release

Readers will learn about the latest techniques used to develop improved sorghum varieties with enhanced yield, resistance to pests and diseases, and nutritional value.

Chapter 4: Applications in Agriculture and Industry

Sorghum's versatility extends beyond food security. This chapter highlights its applications in:

• Biofuel production
• Animal feed
• Industrial products (e.g., paper, biocomposites)

Readers will explore the potential of sorghum as a sustainable and environmentally friendly alternative to fossil fuels and other industrial materials.

Chapter 5: Future Prospects and Challenges

This chapter concludes the book by looking ahead to the future of sorghum genetics, genomics, and breeding. It discusses:

• Emerging technologies (e.g., gene editing, automation)
• Challenges and opportunities in breeding for climate resilience
• The role of sorghum in addressing global food security

Readers will gain insights into the exciting advancements that lie ahead and the critical role sorghum will continue to play.

This comprehensive guide is an indispensable resource for anyone involved in sorghum research, breeding, or cultivation. It provides a wealth of up-to-date information, cutting-edge insights, and practical applications that will empower readers to harness the full potential of this vital crop. By embracing the latest advancements in genetics, genomics, and breeding, we can continue to improve sorghum and contribute to a more sustainable and food-secure future.

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About the Author

Dr. John Smith is a renowned expert in sorghum genetics and breeding with over 30 years of experience. He is the author of numerous scientific publications and holds several patents related to sorghum improvement. Dr. Smith is currently a professor at the University of California, Davis.

Genetics, Genomics and Breeding of Sorghum (Genetics, Genomics and Breeding of Crop Plants)

by Shu T. Lai

4.4 out of 5

Language	:	English
File size	:	17843 KB
Screen Reader	:	Supported
Print length	:	366 pages
Hardcover	:	257 pages
Item Weight	:	15.33 pounds
Dimensions	:	7.13 x 0.8 x 10.37 inches

FREE